Grind n Rise Interior

Today's Special

Brrr, it's cold out there! Our special today is a bowl of pure mountain granola with goat cheese and blueberries. Wash it down with a cup of our organic certified Peruvian dark roast, with hints of dried plum and cedar.

Feature 1

FRESHLY BREWED COFFEE

Enjoy rich, aromatic blends sourced from sustainable farms.

Feature 2

ARTISAN PASTRIES

Handcrafted daily with premium ingredients and timeless techniques.

Feature 3

ARTISAN COFFEE BEANS

Hand-selected, small‑batch roasted for depth, aroma, and characte.

How Grind‑N‑Rise Came to Life

On the Rise Image

Josh and Franny met when attending college at Lordesburg Academy of Civil Engineering, where Josh and Franny obtained their degrees. Two years later they would exchange their wedding vows and start a family. They continued on with their careers beginning each work day with a specialized coffee drink in hand. In 2009, they both gave up their engineering careers to open their own coffee shop, Grind -N- Rise. The name of their coffee shop is a double entendre to their appreciation to the morning beverage and giving up their daily grind in the engineering field and rising up to be their own bosses in a business that had always helped them through their engineering jobs. Josh and Franny have committed themselves to search for the most unique blends of coffee in order to stand out in such a competitive industry. So come on down to the Grind -N- Rise and have a hot or cold coffee beverage to start your day. .

Events

  • Friday, 5 PM — Gallery display of local artist Carmen Carpolla and her artichoke sculptures.
  • Saturday, 8 PM — Live music featuring Justin Washerman and his repertoire of legendary Hank Blankford covers.
  • Sunday, 3 PM — In-house sampling of pies made from Lois McForbin’s vegetable garden.

Café Hours

7 AM – 10 PM Monday through Thursday

7 AM – 11 PM Fridays & Saturdays

8 AM – 10 PM Sundays

Breakfast Hours

7 AM – 11:30 AM

(8 AM – 11:30 AM Sundays)

Lunch & Dinner Hours

11:30 AM – 9:30 PM Daily